Seafood

Lightly battered Barramundi fillet, fluffy pumpkin and potato mash, peas, beans and broccoli.

Lightly crumbed fish with tasty potato wedges, fruit chutney, carrots and beans.

Moist baked fish fillet with a tasty lemon sauce served with potato wedges, carrots and broccoli.

Topped with puff pastry, Tasmanian salmon pieces and mixed vegetables combine in a delicious creamy sauce. Served with beans and a mix of potato and sweet potato wedges.

Tasty fish cakes topped with homemade tomato sauce, lightly seasoned potato wedges, peas and carrots.

A warming fish curry with aromatic spices is served with coconut rice, carrots, beans and broccoli.