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Nutrition details - Apple & Rhubarb Crumble

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Apple & Rhubarb Crumble

Apple & Rhubarb Crumble

Stewed apple and rhubarb pieces with a delectable crumble topping.

Rhubarb is an excellent source of calcium. The rhubarb root is popular in ancient Chinese medicine for soothing stomach ailments and relieving constipation.


Apple (52%) [Apple, Apple Juice, Ascorbic Acid, Citric Acid, Calcium Lactate (Milk), Preservatives (223,202)], Wheat Flour, Sugar, Butter, Rhubarb (9%), Sultanas, Maize Starch (1422). CONTAINS GLUTEN, WHEAT, MILK, SULPHITES

Nutritional Details

Regular Size 180g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 885kJ
Protein: 1.7g
Fat, Total: 8g
--Saturated: 5.1g
Carbohydrates: 32.2g
--Sugars: 20.5g
Dietary Fibre: 1.9g
Sodium: 4mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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