Apple & Rhubarb Crumble
Stewed apple and rhubarb pieces with a delectable crumble topping.
Rhubarb is an excellent source of calcium. The rhubarb root is popular in ancient Chinese medicine for soothing stomach ailments and relieving constipation.
Ingredients
Apple (52%) [Apple, Apple Juice, Ascorbic Acid, Citric Acid, Calcium Lactate, Preservatives (223,202)], Wheat Flour, Sugar, Butter, Rhubarb (9%), Sultanas, Maize Starch (1422). CONTAINS GLUTEN, MILK PRODUCTS , SULPHITES
Nutritional Details
| Regular Size 180g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 885kJ | |
| (212Cal) | ||
| Protein: | 1.7g | |
| Fat, Total: | 8g | |
| --Saturated: | 5.1g | |
| Carbohydrates: | 32.2g | |
| --Sugars: | 20.5g | |
| Dietary Fibre: | 1.9g | |
| Sodium: | 4mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
