A range of nutritional benefits
Meals with a Heart Friendly Tick are required to comply with strict criteria for fat, saturated fat, trans fat, salt, energy, protein and fibre content. Each of these dinners are subject to laboratory testing to ensure that these standards are met, and are subjected to random testing to further guarantee that these standards are continually achieved.
Meals flagged with a GF icon are guaranteed to be free from gluten. Gluten is a protein found in grains such as wheat, oats, barley, rye and triticale. These meals all undergo laboratory testing to ensure that they have no gluten detected to the industry standard of 5 parts per million.
Ingredients contained in these dinners are free from milk or dairy products.
TLC offers a range of meals that have been analysed to meet the nutrient criteria for Diabetes Friendly meals.
These meals meet guidelines for low salt dinners not exceeding 120mg per 100g for sodium. Each dinner is subject to laboratory testing to determine both sodium and potassium levels to comply with Food Labelling Regulations.
Soft Chew meals have been reviewed by a qualified Speech Pathologist and suggested as more manageable for those with chewing difficulties
These meals are vegetable based without meat, chicken or fish - but may contain dairy or egg products.
Halal Certified means the product is 'permissible' and allows consumers to be confident that the product is in alignment with their culture and beliefs.