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Nutrition details - Apricot Fruit Pie with Custard

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Apricot Fruit Pie with Custard

Apricot Fruit Pie with Custard

A shortbread crust encompasses a traditional apricot pie with a custard accompaniment.

Apricots have high levels of the soluble fibre called pectin. Inside our digestive system,soluble fibre attaches to cholesterol particles and carries them out of the body, helping to reduce overall cholesterol levels and the risk of heart disease.


Pie: Fruit [Apricot (34%), Apple (23%) (Preservatives (202,223)], Flour (Wheat), Sugar, Butter, Vegetable Spread [Vegetable Oil, Water, Milk Solids, Salt, Emulsifier (471, Soy), Preservative (202), Food Acid (270), Natural Flavour, Colour (160a), Vitamins (A & D)], Modified Starch (1422), Water, Baking Powder, Egg, Milk, Vanilla Essence (Colour 150c), Cinnamon. Custard: Water, Milk Solids, Sugar, Cream, Dextrose Monohydrate, Maltodextrin, Tapioca Starch, Flavour, Xanthan Gum (415), Carrageenan (407), Colour (160a). CONTAINS GLUTEN, WHEAT, MILK, EGGS, SOY.

Nutritional Details

Regular Size 150g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 787kJ
Protein: 3.1g
Fat, Total: 6.2g
--Saturated: 3.1g
Carbohydrates: 28.9g
--Sugars: 16.2g
Dietary Fibre: 1.5g
Sodium: 93mg
Potassium: 88mg
Phosphorus: 30mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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