Apricot Fruit Pie with Custard
A shortbread crust encompasses a traditional apricot pie with a custard accompaniment.
Apricots have high levels of the soluble fibre called pectin. Inside our digestive system,soluble fibre attaches to cholesterol particles and carries them out of the body, helping to reduce overall cholesterol levels and the risk of heart disease.
Ingredients
Pie [Fruit (Apricot (34%), Apple (23%), (Preservative (202, 223)), Flour (Wheat), Sugar, Butter, Vegetable Spread (Vegetable Oil, Water, Milk Solids, Salt Emulsifier (471 Soy), Preservative (202), Food Acid (270), Natural Flavour, Colour (160a), Vitamins (A & D), Modified Starch (1422), Water, Baking Powder (Wheat Starch), Egg, Milk, Vanilla Essence (Colour 150a), Cinnamon], Custard [Reconstituted Skim Milk, Sugar, Cream, Thickener (1442), Glucose, Maltodextrin, Flavour, Vegetable Gums (407, 415), Natural Colours (160a,100)]. CONTAINS: GLUTEN, MILK, EGGS, SOY.
Nutritional Details
| Regular Size 150g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 787kJ | |
| (189Cal) | ||
| Protein: | 3.1g | |
| Fat, Total: | 6.2g | |
| --Saturated: | 3.1g | |
| Carbohydrates: | 28.9g | |
| --Sugars: | 16.2g | |
| Dietary Fibre: | 1.5g | |
| Sodium: | 93mg | |
| Potassium: | 88mg | |
| Phosphorus: | 30mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
