Breakfast Frittata - NEW
Breakfast Option - A frittata with bacon, spinach and potatoes topped with a red onion jam.
Ingredients
Egg (25%), Red Onion (18%), Potato (Preservative (220)), Béchamel Sauce (Water, Milk Powder, Butter (Milk), Cream (Milk), Tapioca Starch, Modified Corn Starch (1420), Salt, Vegetable Gum (415)), Spinach (11%), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Brown Sugar, Acidity Regulator (260, 330), Mozzarella Cheese (0.5%) (Milk, Anticaking Agent (460), Preservative (200)), Dried Rosemary, Parmesan Cheese (0.5%) (Milk, Anticaking Agent (Tapioca Starch), Preservative (200)), Olive Oil, Low Sodium Salt (Potassium Chloride), Salt, Modified Starch (1422), Vegetable Gum (415), Burnt Sugar, Vegetable Gum (412), Pepper.
CONTAINS EGG, MILK.
Nutritional Details
| Regular Size 185g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 895kj | 484kJ |
| (215Cal) | (116Cal) | |
| Protein: | 10.7g | 5.8g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 12.8g | 6.9g |
| --Saturated: | 5.7g | 3.1g |
| Carbohydrates: | 13.9g | 7.5g |
| --Sugars: | 7.4g | 4g |
| Dietary Fibre: | 1.5g | 0.8g |
| Sodium: | 426mg | 230mg |
| Potassium: | 381mg | 206mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
