Butter Chicken - NEW
Chicken dish cooked in a rich sauce originating from Northern India, served with basmati rice, broccoli and a spiced potato eggplant.
Ingredients
Butter Chicken (39%) (Chicken Breast (17%), Cream (Milk), Onion, Butter (3%) (Milk), Tomato Paste (Acidity Regulator (330)), Water, Sugar, Garlic, Ginger, Salt, Tapioca Starch, Cardamom, Chilli, Cinnamon, Colour (160b), Cumin, Coriander, Fenugreek), Broccoli (19%), Water (19%), Potato & Eggplant Bhaji (15%) (Eggplant (6%), Potato (6%) (Preservative (220)), Sauce (2%) (Tomato Pulp (Acidity Regulator (330)), Tomato Paste (Acidity Regulator (330)), Red Onion, Canola Oil, Sugar, Garlic, Spices , Salt, Coriander, Turmeric, Cumin, Ginger, Cinnamon, Chilli, Cloves, Fenugreek, Bay Leaves), Butter (Milk), Salt), Basmati Rice (8%) (Water, Rice).
CONTAINS MILK. MAY CONTAIN, SOY, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, SESAME, MACADAMIA, PECAN, WALNUT.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1960kj | 490kJ |
| (470Cal) | (118Cal) | |
| Protein: | 23.4g | 5.8g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 24.3g | 6.1g |
| --Saturated: | 15.7g | 3.9g |
| Carbohydrates: | 35.8g | 9g |
| --Sugars: | 7.7g | 1.9g |
| Dietary Fibre: | 7.2g | 1.8g |
| Sodium: | 708mg | 177mg |
| Potassium: | 908mg | 227mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
