Italian Vegetable Soup - NEW
A creamy style vegetable soup.
Ingredients
Water (52%), Potato (8%) (Sulphites) (Preservative (220)), Tomato Paste (8%) (Tomato Paste, Water, Acidity Regulator (330)), Cream (7%) (Milk), Carrot (5%), Leek (4.5%), Onion (3.5%), White Cabbage (3%), Celery (1.5%), Turnip (1.5%) (Sulphites) (Preservative (220)), Vegetable Shortening (Emulsifiers (435, 471), Antioxidant (307b (Soy)), Calcium Caseinate (Skim Milk, Acidity Regulator (513, 527, 526)), Potato Flakes (Emulsifier (471), Acidity Regulator (330)), Vegetable Stock Blend (Flavour Enhancer (635)), Modified Starch (1422), Vegetable Protein Extract (Soy, Maltodextrin (Corn)), Salt, Garlic Powder, Dried Basil, Parsley.
CONTAINS MILK, SOY, SULPHITES.
Nutritional Details
| Regular Size 200g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 574kj | 287kJ |
| (138Cal) | (69Cal) | |
| Protein: | 5.2g | 2.6g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 8.2g | 4.1g |
| --Saturated: | 5.2g | 2.6g |
| Carbohydrates: | 10g | 5g |
| --Sugars: | 4g | 2g |
| Dietary Fibre: | 1.8g | 0.9g |
| Sodium: | 598mg | 299mg |
| Potassium: | 294mg | 147mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
