Pork Steak & Plum Sauce - NEW
Tender and juicy pork steak with sweet plum sauce, served with Nasi Goreng Rice.
Ingredients
Nasi Goreng (64%) (Water, White Cabbage (10%), Jasmine Rice (8%), Carrot (7%), Peas (5%), Sweet Corn (5%), Celery (3.5%), Onion (2.5%), Sweet Soy Sauce (Wheat), Spring Onion, Garlic, Low Sodium Salt (Potassium Chloride), Salt, Canola Oil, Sesame Oil (Soy), Chicken Flavour Blend (Salt, Maize Maltodextrin, Yeast Extract, Natural Vegetable Flavours, Turmeric, Dehydrated Vegetables (Onion), Vegetable Oil, Cane Sugar), Vegetable Protein Extract (Soy), Fish Sauce (Anchovy (Fish),Salt, Sugar), Pepper), Pork (25%) (Pork (90%), Marinade (10%) (Water, Potato Starch, Mineral Salts (450, 451, 4452), Canola Oil, Xanthan Gum)), Plum Sauce (10%) (Sugar, Plum Paste, Water, Thickener (Modified Corn Starch), Acidity Regulator (260, 330, 300), Salt, Colour (Caramel (150c)), Chilli, Spice Extract, Pepper), Fried Shallot (Palm Oil, Corn Flour).
CONTAINS GLUTEN, WHEAT, FISH, SOY, SESAME.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 2032kj | 508kJ |
| (487Cal) | (122Cal) | |
| Protein: | 33.4g | 8.3g |
| Fat, Total: | 8.1g | 2g |
| --Saturated: | 2.5g | 0.6g |
| Carbohydrates: | 66.3g | 16.6g |
| --Sugars: | 30.5g | 7.6g |
| Dietary Fibre: | 5.6g | 1.4g |
| Sodium: | 828mg | 207mg |
| Potassium: | 1044mg | 261mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
