Pumpkin Ricotta Lasagne - NEW
Our pumpkin ricotta lasagne layers sweet roast pumpkin and creamy ricotta between delicate pasta sheets, all enveloped in a rich, savoury sauce.
Ingredients
Pumpkin Ricotta Lasagne (78%) (Butternut Pumpkin (17%), Pumpkin (15%), Béchamel Sauce (Water, Milk Powder, Butter (Milk), Cream (Milk), Tapioca Starch, Modified Corn Starch (1420), Salt, Vegetable Gum (415)), Pasta (11%) (Durum Wheat Semolina), Water, Spinach (4%), Fetta Cheese (Milk, Firming Agent (509)), Ricotta Cheese (1.5%) (Whey (Milk), Milk, Acidity Regulator (260), Salt, Non-Animal Rennet), Cream (Milk), Onion, Olive Oil, Salt, Butter (Milk), Tapioca Starch, Garlic Puree (Acidity Regulator (330)), Vegetable Stock Blend (Flavour Enhancer (635)), Low Sodium Salt (Potassium Chloride), Pepper, Canola Oil, Sage), Vegetable Side (20%) (Capsicum (7%), Zucchini (7%), Red Onion (5%), Canola Oil, Salt), Sunflower Seeds (2%), Parmesan Cheese (Milk, Anticaking Agent (Tapioca Starch), Preservative (200)), Low Sodium Salt (Potassium Chloride), Salt, Canola Oil, Paprika.
CONTAINS GLUTEN, WHEAT, MILK. MAY CONTAIN EGG, SOY.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1892kj | 473kJ |
| (454Cal) | (113Cal) | |
| Protein: | 13.7g | 3.4g |
| Fat, Total: | 19.6g | 4.9g |
| --Saturated: | 8.6g | 2.2g |
| Carbohydrates: | 53.3g | 13.3g |
| --Sugars: | 13.5g | 3.4g |
| Dietary Fibre: | 6g | 1.5g |
| Sodium: | 976mg | 244mg |
| Potassium: | 776mg | 194mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
