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Nutrition details - Red Velvet Cheesecake

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Red Velvet Cheesecake

Red Velvet Cheesecake

Deliciously moist chocolate cake topped with rich cream cheese.

Rich and creamy marscapone cheese is the star of this dessert.


Cheese Cake Filling (50%) (Cream Cheese [Milk, Cream [From Milk], Milk Solids, Salt, Vegetable Gum [410], Starter Culture], Water, Instant Vanilla Dessert Mix [Sugar, Modified Potato Starch, Gelatin [Beef], Thickening Agent [Carrageenan], Flavouring, Colouring Plant Extract [Cape Jasmine Extract, Paprika Extract]], Skim Milk Powder [Contains Milk Solids], Sugar), Red Velvet Sponge (32%) (Red Velvet Cake Mix [Sugar, Wheat Flour [Thiamine, Folate], Cocoa Powder, Vegetable Oil [Antioxidant [307]], Vegetable Fat [Vegetable Oil [Contains Palm], Emulsifiers [471, 477], Maltodextrin, Potato Flour, Milk Solids, Salt, Raising Agents [450, 500], Natural Flavour, Colour [120], Vegetable Gum [415], Egg Powder], Water, Egg Pulp, Canola Oil). CONTAINS GLUTEN (WHEAT), EGG, MILK. MAY CONTAIN SOY.

Nutritional Details

Regular Size 110g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1190kJ
Protein: 6g
Fat, Total: 13g
--Saturated: 6.5g
Carbohydrates: 34.6g
--Sugars: 27.3g
Dietary Fibre: 0.7g
Sodium: 269mg
Potassium: 194mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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