
Red Velvet Cheesecake
Deliciously moist chocolate cake topped with rich cream cheese.
Rich and creamy marscapone cheese is the star of this dessert.
Ingredients
Cheese Cake Filling (50%) (Cream Cheese [Milk, Cream [From Milk], Milk Solids, Salt, Vegetable Gum [410], Starter Culture], Water, Instant Vanilla Dessert Mix [Sugar, Modified Potato Starch, Gelatin [Beef], Thickening Agent [Carrageenan], Flavouring, Colouring Plant Extract [Cape Jasmine Extract, Paprika Extract]], Skim Milk Powder [Contains Milk Solids], Sugar), Red Velvet Sponge (32%) (Red Velvet Cake Mix [Sugar, Wheat Flour [Thiamine, Folate], Cocoa Powder, Vegetable Oil [Antioxidant [307]], Vegetable Fat [Vegetable Oil [Contains Palm], Emulsifiers [471, 477], Maltodextrin, Potato Flour, Milk Solids, Salt, Raising Agents [450, 500], Natural Flavour, Colour [120], Vegetable Gum [415], Egg Powder], Water, Egg Pulp, Canola Oil). CONTAINS GLUTEN (WHEAT), EGG, MILK & MILK PRODUCTS. MAY CONTAIN SOY.
Nutritional Details
Regular Size 110g Per Serve | ||
Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
Energy: | 1190kJ | |
(285Cal) | ||
Protein: | 6g | |
Fat, Total: | 13g | |
--Saturated: | 6.5g | |
Carbohydrates: | 34.6g | |
--Sugars: | 27.3g | |
Dietary Fibre: | 0.7g | |
Sodium: | 269mg | |
Potassium: | 194mg |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.