Rigatoni Mushroom Bolognese - NEW
A hearty vegetarian mushroom ragu simmered with tomatoes and Italian herbs for a rich, savoury flavour. Served on top of rigatoni.
Ingredients
Bolognese Sauce (65%) (Mushroom (25%), Tomato Pulp (25%) (Crushed Tomatoes, Tomato Juice, Acidity Regulator (330)), Carrot, Onion, Tomato Paste (2%) (Acidity Regulator (330)), Celery, Water, Dried Mushrooms (1%), Tapioca Starch, Vegetable Flavour Blend, Garlic, Olive Oil, Sugar, Vegetable Protein Extract (Soy, Maltodextrin (Corn)), Pepper, Bay Leaves, Basil, Rosemary, Oregano), Rigatoni (30%) (Water, Durum Wheat Semolina), Canola Oil, Salt), Parmesan Cheese (Milk, Anticaking Agent (Tapioca Starch), Preservative (200)), Parsley.
CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN EGG.
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1636kj | 409kJ |
| (392Cal) | (98Cal) | |
| Protein: | 18.5g | 4.6g |
| Fat, Total: | 10.6g | 2.7g |
| --Saturated: | 3.8g | 0.9g |
| Carbohydrates: | 51.4g | 12.8g |
| --Sugars: | 7.4g | 1.9g |
| Dietary Fibre: | 8.8g | 2.2g |
| Sodium: | 876mg | 219mg |
| Potassium: | 560mg | 140mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
