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Nutrition details - Roast Chicken with Gravy

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Roast Chicken with Gravy

Roast Chicken with Gravy

Juicy, boneless chicken thigh fillet (skinless) with roast potatoes, roast sweet potatoes, peas and gravy

Chicken is one of the most popular protein-rich foods and is incredibly versatile. Consider your heart health and choose skinless poultry trimmed of visible fat. Our Roast Chicken meal is also medically low salt and does not exceed 120mg per 100g for sodium.

Ingredients

Chicken (25%), Gravy (15%) [Water, Thickeners (1442, 1422), Salt, Natural Flavour, Vegetable Powders, Colour (150d), Canola Oil, Vegetable Gum (466), Spice, Herbs, Tapioca], Potatoes, Peas, Sweet Potatoes, Oil, Paprika, Salt, Pepper. MAY CONTAIN PEANUTS, TREE NUTS. MAY CONTAIN BONES/BONE FRAGMENTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1688kj 422kJ
(405Cal) (101Cal)
Protein: 31.6g 7.9g
--Gluten: Nil Detected Nil Detected
Fat, Total: 13.2g 3.3g
--Saturated: 3.6g 0.9g
Carbohydrates: 36g 9g
--Sugars: 8.4g 2.1g
Dietary Fibre: 6.8g 1.7g
Folate: 92ug (46% RDI) 23ug
Sodium: 336mg 84mg
Potassium: 1140mg 285mg
Phosphorus: 444mg (45% RDI) 111mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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