Banana Oat Muffin - NEW
Banana muffin with an oat topping.
Ingredients
Water, Wheat Flour, Sugar, Canola Oil, Whole Egg, Cake Concentrate (Wheat Flour, Mineral Salt/Raising Agent (450,500), Thickener (1422), Salt, Natural Flavour, Mineral Salt (327), Emulsifier (481)), Banana Slices (7%), Wheat Gluten, Rolled Oats, Banana Puree, Vitamin C.
CONTAINS EGGS, OATS, WHEAT, GLUTEN. MAY CONTAIN MILK, SOY SULPHITES, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PEANUT, PECAN, PINE NUT, PISTACHIO, WALNUT.
Nutritional Details
| Regular Size 100g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1344kj | 1344kJ |
| (322Cal) | (322Cal) | |
| Protein: | 8.1g | 8.1g |
| Fat, Total: | 15.9g | 15.9g |
| --Saturated: | 1.6g | 1.6g |
| Carbohydrates: | 36.6g | 36.6g |
| --Sugars: | 17.5g | 17.5g |
| Sodium: | 432mg | 432mg |
Disclaimer:
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
