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Nutrition details - Bread & Butter Pudding with Custard

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

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Bread & Butter Pudding with Custard

Bread & Butter Pudding with Custard

Enjoy traditional moist pudding with creamy custard and sultanas.

Custard is a great source of calcium. Not only is calcium essential for healthy bone growth but calcium enables our blood to clot, our muscles to contract, and our heart to beat.


Pudding: Milk, Egg, Bread [Flour (Wheat), Water, Yeast, Salt, Vegetable Oil, Flour (Soy), Emulsifiers (481, 471), Anticaking Agent (170), Vitamins (Thiamin, Folate)], Cream (Milk), Sugar, Sultanas, Butter, Apricot Glaze (Glucose Syrup, Sugar, Vegetable Gum (440), Acidity Regulator (330), Preservative (220) Mineral Salt (509), Flavour, Colour (160a)), Mixed Spice, Vanilla Essence (Colour 150c). Custard: Water, Milk Solids, Sugar, Cream, Dextrose Monohydrate, Maltodextrin, Tapioca Starch, Flavour, Xanthan Gum (415), Carrageenan (407), Colour (160a). CONTAINS WHEAT, GLUTEN, MILK, EGG, SOY. MAY CONTAIN TRACES OF SESAME

Nutritional Details

Regular Size 150g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 726kJ
Protein: 5.4g
Fat, Total: 6.5g
--Saturated: 3.6g
Carbohydrates: 22.7g
--Sugars: 16.6g
Sodium: 102mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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