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Nutrition details - Chocolate Fudge Cake with Custard

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Chocolate Fudge Cake with Custard

Chocolate Fudge Cake with Custard

Smooth, creamy custard compliments this moist chocolate fudge cake.

Cocoa contains high concentrations of antioxidants known as polyphenols. Flavonoids, the most common subclass of polyphenols, are found in higher concentrations in chocolate than in other flavonoid rich substances.


Sponge: Mudcake Mix [Sugar, Flour (Wheat), Vegetable Oil, Cocoa Powder, Egg, Modified Starch (1422), Colours (Caramel (150d), 155, 122), Raising Agents (500, 541, 341), Salt, Preservative (202), Flavours], Water, Chocolate (Sugar, Vegetable Fat (492 Soy), Cocoa Powder, Emulsifiers (476 Soy), Flavours), Thickened Cream (Cream, Halal Gelatine, Vegetable Gum (407a), Emulsifier (471)), Egg, Canola Oil. Custard: Water, Milk Solids, Sugar, Cream, Dextrose Monohydrate, Maltodextrin, Tapioca Starch, Flavour, Xanthan Gum (415), Carrageenan (407), Colour (160a). CONTAINS WHEAT, GLUTEN, MILK, EGGS, SOY.

Nutritional Details

Regular Size 160g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1116kJ
Protein: 4g
Fat, Total: 11.6g
--Saturated: 3.3g
Carbohydrates: 35.8g
--Sugars: 25.6g
Dietary Fibre: 1.3g
Sodium: 179mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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