Chocolate Fudge Cake with Custard
Smooth, creamy custard compliments this moist chocolate fudge cake.
Cocoa contains high concentrations of antioxidants known as polyphenols. Flavonoids, the most common subclass of polyphenols, are found in higher concentrations in chocolate than in other flavonoid rich substances.
Ingredients
Mudcake Mix [Sugar, Wheat Flour, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307, 320)), Cocoa Powder, Maltodextrin, Potato Flour, Salt, Milk Solids, Raising Agents (341, 450, 500), Natural Flavour, Vegetable Gum], Water, Chocolate (Sugar, Vegetable Fat (Emulsifier 492), Cocoa Powder, Emulsifier (322, Soy), Salt, Natural Vanilla Flavour), Thickened Cream (Cream, Gelatine), Egg, Canola Oil, Custard [Reconstituted Skim Milk, Sugar, Cream, Thickener (1442), Glucose, Maltodextrin, Flavour, Vegetable Gums (407, 415), Natural Colours (160a, 100)] CONTAINS: GLUTEN, MILK, EGGS, SOY.
Nutritional Details
| Regular Size 160g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1116kJ | |
| (268Cal) | ||
| Protein: | 4g | |
| Fat, Total: | 11.6g | |
| --Saturated: | 3.3g | |
| Carbohydrates: | 35.8g | |
| --Sugars: | 25.6g | |
| Dietary Fibre: | 1.3g | |
| Sodium: | 179mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
