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Nutrition details - Mango Mousse

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Mango Mousse

Mango Mousse

Smooth fruit flavour, gluten free, rich in protein and calcium.

Mangos have an impressive vitamin and mineral content. The digestive enzymes in them help promote natural, efficient digestion. The bioactive ingredients in mangoes like esters contribute in enhancing appetite and also improve the function of the digestive system.


Milk, Milk solids, Sugar, Mango Puree (5%), Water, Thickener (1442), Natural Flavour, Food Acid (330, 331), Colour (160a), Vegetable Oil, Maltodextrin, Dextrose, Vegetable Gums (407, 415). CONTAINS MILK.

Nutritional Details

Regular Size 75g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 644kJ
Protein: 7.1g
--Gluten: Nil Detected Nil Detected
Fat, Total: 3.3g
--Saturated: 2.6g
Carbohydrates: 23.5g
--Sugars: 20.9g
Dietary Fibre: 0.8g
Sodium: 61mg
Potassium: 212mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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