Pumpkin & Spinach Pasta Bake - NEW
A creamy pumpkin pasta bake with spinach and a golden melted topping.
Ingredients
Pumpkin Sauce (59%) (Butternut Pumpkin (31%), Pumpkin (27%), Water, Spinach (11%), Cream (Milk), Onion, Olive Oil, Salt, Butter (Milk), Tapioca Starch, Garlic (Acidity Regulator (330)), Vegetable Stock Blend (Flavour Enhancer (635)), Low Sodium Salt (Potassium Chloride), Pepper, Canola Oil, Sage), Pasta (32%) (Water, Elbow Pasta (12%) (Durum Wheat Semolina)), Mozzarella Cheese (4%) (Milk, Anticaking Agent (460), Preservative (200)), Bread Crumbs (Wheat Flour), Parmesan Cheese (1.5%) (Milk, Anticaking Agent (Tapioca Starch), Preservative (200)).
CONTAINS GLUTEN, WHEAT, MILK. MAY CONTAIN EGG, SOY.
Nutritional Details
| Regular Size 185g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 784kj | 424kJ |
| (188Cal) | (102Cal) | |
| Protein: | 6.8g | 3.7g |
| Fat, Total: | 5.9g | 3.2g |
| --Saturated: | 3g | 1.6g |
| Carbohydrates: | 25g | 13.5g |
| --Sugars: | 4.6g | 2.5g |
| Dietary Fibre: | 2.6g | 1.4g |
| Sodium: | 396mg | 214mg |
| Potassium: | 318mg | 172mg |
Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.
