Jam & Cream Sponge
A delicate gluten free sponge with traditional jam and fresh cream. A delicious treat that can be enjoyed with a cup of tea or coffee
Ingredients
Sponge (63%) (Eggs, Castor Sugar, Potato Flour, Gluten Free Self Raising Flour, Xanthan Gum), Fresh Cream (21%), Mixed Berry & Strawberry Jam (16%). CONTAINS EGG, MILK.
Nutritional Details
| Regular Size 95g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1260kJ | |
| (302Cal) | ||
| Protein: | 5g | |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 12.1g | |
| --Saturated: | 7.1g | |
| Carbohydrates: | 42.6g | |
| --Sugars: | 29.3g | |
| Dietary Fibre: | 0.9g | |
| Sodium: | 61mg | |
| Potassium: | 65mg | |
Disclaimer:
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
