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Nutrition details - Apple Crumble

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Apple Crumble

Apple Crumble

Stewed apple pieces with a delicious crumble topping.

Apples are rich in antioxidants, flavonoids and dietary fibre. Apples contain vitamins A and C which support the immune system and vitamin K which is needed for blood clotting. Apples also contain iodine which is involved in healthy thyroid function.


Apple (57%) (Apple, Apple Juice, Ascorbic Acid, Citric Acid, Calcium Lactate, Preservative (202,223)), Wheat Flour, Sugar, Butter, Sultanas Maize Starch (1422). CONTAINS GLUTEN, MILK PRODUCTS, SULPHITES.

Nutritional Details

Regular Size 180g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 959kJ
Protein: 1.8g
Fat, Total: 8.8g
--Saturated: 5.6g
Carbohydrates: 34.8g
--Sugars: 22.4g
Dietary Fibre: 1.8g
Sodium: 4mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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