Beef Curry
Thai inspired beef curry served with coconut rice, dotted with corn spears, carrots and broccoli.
Ingredients
Beef Curry (50%) (Beef (42%), Onions, Water, Curry Paste [Lemongrass, Garlic, Red Chilli, Shallot, Salt, Galangal, Shrimp Paste {Shrimp, Salt}, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Nutmeg], Coconut Milk, Potatoes, Tamarind Puree {Tamarind (86%), Water, Salt}, Fish Sauce, Oil, Cinnamon), Rice (Rice, Water, Coconut Milk), Broccoli, Carrots, Corn Spears. CONTAINS CRUSTACEA, FISH PRODUCTS
Nutritional Details
| Regular Size 400g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1460kj | 365kJ |
| (350Cal) | (88Cal) | |
| Protein: | 34.8g | 8.7g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 9.6g | 2.4g |
| --Saturated: | 3.1g | 0.8g |
| Carbohydrates: | 26.4g | 6.6g |
| --Sugars: | 6.4g | 1.6g |
| Dietary Fibre: | 7.6g | 1.9g |
| Sodium: | 1244mg | 311mg |
| Potassium: | 760mg | 190mg |
| Phosphorus: | 290mg (29% RDI) | 73mg |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
