Beef Lasagne
Layers of fresh pasta with a traditional bolognese sauce, tasty cheese, peas, carrots and cauliflower.
Pasta is a great source of carbohydrates, which is essential to fuel our brain and muscles. Tomato based sauces are rich in antioxidants which have many functions including playing a role in cardiovascular health.
Ingredients
Lasagne (54%) [Water, Durum Wheat, Beef, Beef Stock, Crushed Tomato (Tomato, Tomato Juice, Food Acid (330)), Tomato Paste (Tomato, Salt), Textured Vegetable Protein (Hydrolyzed Vegetable Protein (Soy), Water), Onions, Vegetable Stock, Corn Flour, Full Cream Milk Powder, Margarine, Plain Flour, Sugar, Oregano, Salt, Carrot, Celery, Garlic, Pepper, Nutmeg, Cloves, Bay Leaves], Sauce [Tomatoes, Onions, Tapioca, Water, Celery, Olive Oil, Garlic, Basil, Salt, Pepper], Parmesan Cheese, Carrots, Peas, Cauliflower, Parsley. CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, TREE NUTS, TRACES OF EGG, FISH, CRUSTACEA. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/BONE FRAGMENTS.
Nutritional Details
| Regular Size 370g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1739kj | 470kJ |
| (417Cal) | (113Cal) | |
| Protein: | 20g | 5.4g |
| Fat, Total: | 11.1g | 3g |
| --Saturated: | 5.6g | 1.5g |
| Carbohydrates: | 60.3g | 16.3g |
| --Sugars: | 9.2g | 2.5g |
| Dietary Fibre: | 5.2g | 1.4g |
| Folate: | 48.1ug (24% RDI) | 13ug |
| Sodium: | 577mg | 156mg |
| Potassium: | 377mg | 102mg |
| Phosphorus: | 130mg (13% RDI) | 35mg |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
