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Nutrition details - Beef Patty with Tomato Relish

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Beef Patty with Tomato Relish

Beef Patty with Tomato Relish

Generous prime beef patty topped with a tomato based relish, served with potato wedges, mushy peas and carrot rounds.

Beef is not only a great source of protein but it is also a rich source of iron, which is essential for growth and development.


Beef Patty (25%) [Beef (69%), Rehydrated Onions, Breadcrumbs (Wheat Flour, Water, Yeast, Canola Oil, Salt, Acidity Regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (Milk), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract], Potato Wedges (25%) [Potato, Paprika, Salt, Pepper], Peas, Carrots, Tomato Relish (15%) [Sauce (Tomatoes, Onions, Tapioca, Celery, Oil, Garlic, Basil, Salt, Pepper)], Relish [Tomato, Apple, Sultanas, Water, Sugar, Onion, Thickener (1422), Salt, Food acid (260), Treacle, Garlic, Spices, Pimento, Colour (150c), Mustard Seeds)]. CONTAINS WHEAT, GLUTEN, EGG, MILK, SOY. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/BONE FRAGMENTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1884kj 471kJ
(452Cal) (113Cal)
Protein: 25.2g 6.3g
Fat, Total: 18.4g 4.6g
--Saturated: 8.4g 2.1g
Carbohydrates: 40.4g 10.1g
--Sugars: 12g 3g
Dietary Fibre: 10.8g 2.7g
Sodium: 676mg 169mg
Potassium: 1372mg 343mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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