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Nutrition details - Butter Chicken

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Butter Chicken

Butter Chicken

Delicious and mild butter chicken is served with an aromatic vegetable korma and fluffy white rice.

Our Butter Chicken is low in fat and calories which is a bonus for such a creamy curry. Filled with flavour, this Diabetes approved meal is a great meal choice.

Ingredients

Butter Chicken (38%) [Chicken (20%), Sauce (5%) (Tomatoes, Ginger, Garlic, Chilli Powder, Garam Masala, Coriander Powder, Spices), Evaporated Milk, Onions, Water, Skim Milk, Cornflour, Salt], Korma [Potatoes, Pumpkin, Carrots, Peas, Sauce (Cashew Nuts, Ginger, Garlic, Spices, Onion, Tomato, Chilli Powder, Garam Masala, Coriander Powder), Onions, Skim Milk, Beans, Cauliflower, Evaporated Milk, Water, Capsicum, Sweet Potatoes, Celery, Cornflour, Oil, Salt, Pepper], Rice, Cumin. CONTAINS MILK, TREE NUTS (CASHEWS).

Nutritional Details

Regular Size 390g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1689kj 433kJ
(405Cal) (104Cal)
Protein: 25.3g 6.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 10.5g 2.7g
--Saturated: 3.1g 0.8g
Carbohydrates: 49.5g 12.7g
--Sugars: 9g 2.3g
Dietary Fibre: 5.1g 1.3g
Sodium: 526mg 135mg
Potassium: 998mg 256mg
Phosphorus: 307mg (31% RDI) 79mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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