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Nutrition details - Chocolate Panna Cotta

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Chocolate Panna Cotta

Chocolate Panna Cotta

Decadently rich and smooth gluten free chocolate panna cotta with a caramel centre, resting on a light chocolate sponge.

Panna Cotta is an Italian term which translates to "cooked cream" - "Panna" translates to "cream" and "cotta" translates to "cooked".


Pure Cream (Milk), Dark Chocolate (Milk) (16%), Sugar, Eggs, Gelatine, Cocoa Powder (4%), Gluten Free Self Raising Flour. CONTAINS EGG, MILK.

Nutritional Details

Regular Size 95g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1450kJ
Protein: 10.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 22.4g
--Saturated: 13.3g
Carbohydrates: 25.2g
--Sugars: 21.6g
Dietary Fibre: 1.1g
Sodium: 65mg
Potassium: 278mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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