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Nutrition details - Coffee Cream Cake

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Coffee Cream Cake

Coffee Cream Cake

Deliciously light layers of gluten free coffee cake with French butter cream.

Menu items marked with an ?S? have been reviewed by a Certified Practising Speech Pathologist for compliance with a soft diet.


Sugar, Starches (Maize, Tapioca, Potato, Rice), Eggs, Vegetable Oil, Unsalted Butter, Soy Products, Almond Meal, Gluten Free Baking Powder, Iodized Salt, Stabilisers (412, 415), Emulsifiers (471, 475), Ground Coffee, Flavours (Vanilla, Butter). CONTAINS EGGS, SOY, MILK, TREE NUTS (ALMONDS)

Nutritional Details

Regular Size 120g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1661kJ
Protein: 6.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 14g
--Saturated: 1.4g
Carbohydrates: 42.7g
--Sugars: 24.1g
Dietary Fibre: 1.5g
Sodium: 228mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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