Curried Sausages
Tasty skinless sausages in a mild curry sauce, with pumpkin and potato mash, green beans and cauliflower.
A hearty dish that is loaded with flavour and vegetables. The curry spices have a number of valuable health benefits which includes supporting heart, bone and liver health.
Ingredients
Sausages (66%) [Beef, Lamb (70%), Water, Rice Flour, Potato Starch, Salt, Mineral Salt (451), Preservative (223), Canola Oil, Spice and Herb Extracts, Natural Colour (160c), Antioxidant (320, 310), Acidity Regulator (330)] Curry (23%) [Onions, Carrots, Peas, Swede, Tomatoes, Capsicum, Celery, Curry Powder (0.5%) (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Tapioca, Vinegar, Ginger, Garlic, Pepper], Potato Mash [Potatoes, Pumpkin, Skim Milk, Tapioca, Salt, Pepper], Beans, Cauliflower. CONTAINS MILK, SULPHITES. MAY CONTAIN SOY, PEANUTS, TREE NUTS. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/BONE FRAGMENTS.
Nutritional Details
| Regular Size 410g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1841kj | 449kJ |
| (441Cal) | (108Cal) | |
| Protein: | 20.9g | 5.1g |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 25.8g | 6.3g |
| --Saturated: | 11.9g | 2.9g |
| Carbohydrates: | 26.6g | 6.5g |
| --Sugars: | 9.8g | 2.4g |
| Dietary Fibre: | 9g | 2.2g |
| Folate: | 88.6ug (44% RDI) | 21.6ug |
| Sodium: | 849mg | 207mg |
| Potassium: | 832mg | 203mg |
| Phosphorus: | 213mg (21% RDI) | 52mg |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
