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Nutrition details - Grilled Steak with Diane Sauce

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Grilled Steak with Diane Sauce

Grilled Steak with Diane Sauce

Moist, tender beef steak topped with tasty Diane sauce with potato wedges, green beans, carrots and peas.

A tasty meal which is heart-friendly and gluten free!

Ingredients

Potato Wedges (25%) (Potato, Paprika, Salt, Pepper), Beef (22%), Diane Sauce (15%) (Water, Cream, Bechamel Sauce [Water, Milk Powder (Whole Milk, Milk Solids), Clarified Butter, Cream, Tapioca, Salt, Modified Corn Starch (1420), Xanthan Gum (415)], Garlic, Worcestershire Sauce [citric acid (330)], Sugar, Tapioca, Modified Corn Starch (1422), Lo Salt, Canola Oil, Soy Powder [contains Soy, Acidity Regulator (270)], Vegetable Protein Extract (contains Soy), Beef Stock Blend (contains Soy, Flavour Enhancer (627, 631), Xanthan Gum (415)), Carrots, Beans, Peas, Parsley. CONTAINS MILK, SOY.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1648kj 412kJ
(395Cal) (99Cal)
Protein: 32g 8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 12g 3g
--Saturated: 5.6g 1.4g
Carbohydrates: 34g 8.5g
--Sugars: 10.4g 2.6g
Dietary Fibre: 10g 2.5g
Sodium: 360mg 90mg
Potassium: 1540mg 385mg
Phosphorus: 404mg (40% RDI) 101mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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