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Nutrition details - Lemon Curd

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Lemon Curd

Lemon Curd

Our delicious, velvety lemon curd sits on top of a thin layer of gluten free sponge.

Lemons can help fight problems related to throat infections due to its well-known antibacterial properties


Lemon Curd (77%) (Sugar, Eggs, Butter (Milk), Lemon Juice), Gluten Free Sponge (Eggs, Sugar, Potato Flour, Gluten Free Self Raising Flour, Xanthium Gum), Gluten Free Crumbs (Buckwheat, Potato Flour, Xanthium Gum, Water, Yeast). CONTAINS EGG, MILK.

Nutritional Details

Regular Size 130g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1240kJ
Protein: 4.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 14.2g
--Saturated: 9g
Carbohydrates: 37.4g
--Sugars: 31.1g
Dietary Fibre: 1g
Sodium: 76mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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