Lemon Curd
Our delicious, velvety lemon curd sits on top of a thin layer of gluten free sponge.
Lemons can help fight problems related to throat infections due to its well-known antibacterial properties
Ingredients
Lemon Curd (77%) (Sugar, Eggs, Butter (Milk), Lemon Juice), Gluten Free Sponge (Eggs, Sugar, Potato Flour, Gluten Free Self Raising Flour, Xanthan Gum), Gluten Free Crumbs (Buckwheat, Potato Flour, Xanthan Gum, Water, Yeast). CONTAINS EGGS, MILK.
Nutritional Details
| Regular Size 130g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1240kJ | |
| (297Cal) | ||
| Protein: | 4.5g | |
| --Gluten: | Nil Detected | Nil Detected |
| Fat, Total: | 14.2g | |
| --Saturated: | 9g | |
| Carbohydrates: | 37.4g | |
| --Sugars: | 31.1g | |
| Dietary Fibre: | 1g | |
| Sodium: | 76mg | |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
