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Nutrition details - Lemon Meringue Tart

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Lemon Meringue Tart

Lemon Meringue Tart

Fluffy meringue on top of delicious lemon curd in a gluten free pastry case.

Lemons can help fight problems related to throat infections due to its well-known antibacterial properties.


Sugar, Eggs, Butter, Gluten Free Flour [Maize Starch, Tapioca Flour, Rice Flour, Vegetable Gum (guar, methylcellulose)], Lemon Juice (6%), Almond Meal, Water, Xanthium Gum. CONTAINS TREE NUTS (ALMONDS), EGGS, MILK PRODUCTS.

Nutritional Details

Regular Size 60g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1470kJ
Protein: 4.2g
--Gluten: Nil Detected Nil Detected
Fat, Total: 16.6g
--Saturated: 8.7g
Carbohydrates: 46.1g
--Sugars: 35.7g
Dietary Fibre: 0.9g
Sodium: 145mg
Potassium: 76mg
Phosphorus: 54mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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