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Nutrition details - Nepalese Pork & Vegetable Curry

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Nepalese Pork & Vegetable Curry

Nepalese Pork & Vegetable Curry

Tender and full of flavour, this warming curry is served with white rice, broccoli and carrots.

Garam Masala is a fragrant blend of spices that adds warmth and sweetness to any dish. Garam Masala is rich in phytonutrients which aids in boosting metabolism.

Ingredients

Pork Curry (50%) [Diced Pork, Onions, Tomatoes, Water, Beans, Cauliflower, Carrots, Garlic, Ginger, Canola Oil, Garam Masala (Wheat), Vegetable Stock Powder (Sea Salt, Maize Maltodextrin, Sugar, Yeast Extract, Rice Flour, Dehydrated Vegetables (Cabbage, Onion, Celery, Garlic, Spinach), Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Canola Oil, Chilli) Cumin, Coriander, Cardamon Powder, Ground Cloves, Cinnamon, Turmeric, Bay Leaves], White Rice, Broccoli, Carrots.
CONTAINS GLUTEN, WHEAT. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 2288kj 572kJ
(549Cal) (137Cal)
Protein: 30.8g 7.7g
Fat, Total: 7.2g 1.8g
--Saturated: 1.6g 0.4g
Carbohydrates: 30.8g 7.7g
--Sugars: 7.6g 1.9g
Dietary Fibre: 10.4g 2.6g
Sodium: 480mg 120mg
Potassium: 928mg 232mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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