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Nutrition details - Pork Meatloaf with Orange Glaze

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Pork Meatloaf with Orange Glaze

Pork Meatloaf with Orange Glaze

Mildly flavoured with ginger and shallots, pork meatloaf is topped with orange scented gravy, served with mixed baked vegetables.

Pork is a protein dynamo filled with vitamins and minerals. Lean pork can be an excellent addition to a healthy diet. Our orange glaze which accompanies this meal complements the meatloaf perfectly with its subtle blend of flavours.


Meatloaf (28%) [Pork (77%), Water, Rice Flour, Shallots, Ginger, Salt, Garlic, Pepper, Mineral Salts (451), Preservative (223)], Orange Glaze [Marmalade (3.5%) (Sugar, Oranges (30%), Water, Gelling Agent (Fruit Pectin), Food Acids (330, 331), Natural Orange Oil), Gravy (Thickener (1422) (from tapioca), Maltodextrin (from Corn), Flavours [Demi-Glace, Flavour Enhancers (627,631), Flavour), Sugar, Yeast Extract, Salt, Animal Fat, Shortening, Onion Powder, Colour (150c) Tomato Powder, Anti-Caking Agent (341), Vegetable Gums (415) Mineral Salts (450), Vegetable Oil)], Potatoes, Sweet Potatoes, Beans, Carrots, Cauliflower, Paprika. CONTAINS: MILK PRODUCTS, SOY PRODUCTS, SULPHITES.

Nutritional Details

Regular Size 360g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1271kj 353kJ
(305Cal) (85Cal)
Protein: 21.6g 6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 6.8g 1.9g
--Saturated: 2.2g 0.6g
Carbohydrates: 36.4g 10.1g
--Sugars: 14.8g 4.1g
Dietary Fibre: 4.3g 1.2g
Folate: 64.8ug (32% RDI) 18ug
Sodium: 691mg 192mg
Potassium: 1102mg 306mg
Phosphorus: 298mg (30% RDI) 83mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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