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Nutrition details - Roast Lamb with Mint Jelly

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Roast Lamb with Mint Jelly

Roast Lamb with Mint Jelly

Lean slices of lamb, home-style brown gravy infused with mint jelly, roast potatoes, roast pumpkin and peas.

Our most popular dinner, this is our take on a traditional Sunday roast. Lamb is an exceptional source of nutrients, including zinc. Like iron, the zinc found in lamb meat is more easily absorbed by the body than zinc found in other sources.

Ingredients

Lamb (25%), Gravy [Thickeners (1442, 1422), Salt, Natural Flavour, Vegetable Powders, Colour (150d), Canola Oil, Vegetable Gum (466), Spice, Herbs, Cornflour], Mint Jelly (5%) [Sugar, Water, Food Acid (260), Pectin (440), Mint Flakes, Flavour, Colour (102, 133, 132)], Potatoes, Pumpkin, Peas, Oil, Paprika, Salt, Pepper.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1756kj 439kJ
(421Cal) (105Cal)
Protein: 34.8g 8.7g
--Gluten: Nil Detected Nil Detected
Fat, Total: 11.6g 2.9g
--Saturated: 5.6g 1.4g
Carbohydrates: 39.6g 9.9g
--Sugars: 20.8g 5.2g
Dietary Fibre: 6.4g 1.6g
Folate: 64ug (32% RDI) 16ug
Sodium: 280mg 70mg
Potassium: 1196mg 299mg
Phosphorus: 444mg (45% RDI) 111mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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