Steak and Kidney Pie
Prime pieces of beef with tender kidneys, topped with a pastry lid, creamy potato mash, peas and sweet potato.
Offal such as kidney is a great source of protein and are extremely high in natural vitamin A, which is crucial for your health. Vitamin A is a fat-soluble vitamin that supports healthy vision, skin, bones and other tissues in the body.
Ingredients
Pie [Minced Beef (17%), Lamb Kidney (11%), Onions, Water, Carrots, Celery, Cornflour, Tomato Paste [Concentrated Tomato, Salt], English Mustard, Worcestershire Sauce, Gravy (Thickeners (1442, 1422), Salt, Natural Flavour, Vegetable Powders, Colour (150d), Canola Oil, Vegetable Gum (466), Spice, Herbs, Cornflour), Salt, Pepper, Parsley], Potato Mash [Potatoes, Skim Milk, Cornflour, Salt, Pepper], Pastry, Peas, Sweet Potatoes. CONTAINS GLUTEN, MILK.
Nutritional Details
| Regular Size 380g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 1813kj | 477kJ |
| (435Cal) | (114Cal) | |
| Protein: | 44.1g | 11.6g |
| Fat, Total: | 11.8g | 3.1g |
| --Saturated: | 3.4g | 0.9g |
| Carbohydrates: | 33.4g | 8.8g |
| --Sugars: | 8g | 2.1g |
| Dietary Fibre: | 7.2g | 1.9g |
| Folate: | 102.6ug (52% RDI) | 27ug |
| Sodium: | 551mg | 145mg |
| Potassium: | 882mg | 232mg |
| Phosphorus: | 391mg (41% RDI) | 103mg |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
