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Nutrition details - Thai Green Fish Curry - Mild

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Thai Green Fish Curry - Mild

Thai Green Fish Curry - Mild

A warming fish and vegetable curry accompanied by fluffy white rice.

A tasty Gluten Free seafood dinner with loads of flavour that you are sure to enjoy.

Ingredients

Green Curry (50%) [Onions, Peas, Carrots, Green Beans, Canola Oil, Garlic, Ginger, Tapioca, Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp (Crustacea), Salt], Kaffir Lime Peel, Coriander Seeds, Pepper, Cumin, Turmeric), Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, Ginger, Garlic Powder, Chilli), Salt, Coconut Milk {Coconut Extract (50%), Water, Thickener (Guar Gum)}], Basa Fillet 28%) (Fish), White Rice.
CONTAINS CRUSTACEA, FISH. MAY CONTAIN PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/ BONE FRAGMENTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1672kj 418kJ
(401Cal) (100Cal)
Protein: 27.6g 6.9g
--Gluten: Nil Detected Nil Detected
Fat, Total: 13.2g 3.3g
--Saturated: 5.6g 1.4g
Carbohydrates: 30g 7.5g
--Sugars: 7.6g 1.9g
Dietary Fibre: 10g 2.5g
Sodium: 1024mg 256mg
Potassium: 676mg 169mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. To ensure dietary requirements are met, all nutritional claims are supported and reviewed independently. Meals are portion controlled to assist with healthy weight management.

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