Tender Loving Cuisine Toll Free ORDER NOW - TOLL FREE
1800 801 200
ANZAC Holiday Delivery
Closing/Delivery dates may be impacted. Please contact the TLC
office for details. The office is also closed on ANZAC Day.

Nutrition details - Trifle

Check your Delivery Day from TLC Meals

Your Delivery Day


...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford


Layered gluten free sponge, custard, jelly, fresh cream and Aussie peaches.

The name trifle was used for a dessert created in the 16th century. According to some scholars, trifle cakes might be the origin of modern sandwich cakes.


Sponge (Eggs, Castor Sugar, Potato Flour, Gluten Free Self Raising Flour, Xanthan Gum), Custard (Water, Custard Powder, Cream), Jelly (Sugar, Gelatin, Acidity Regulators, Natural Flavour & Colour), Fresh Cream, Peaches. CONTAINS EGGS, MILK.

Nutritional Details

Regular Size 160g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1010kJ
Protein: 3.2g
--Gluten: Nil Detected Nil Detected
Fat, Total: 11.2g
--Saturated: 6.9g
Carbohydrates: 14.6g
--Sugars: 23.8g
Dietary Fibre: 0.5g
Sodium: 118mg
Potassium: 54mg
Phosphorus: 33mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

Twitter Google+ Facebook Youtube
Copyright Tender Loving Cuisine Australia Pty Ltd - All Rights Reserved